Fry Cook
Company: Marles Inc
Location: Issaquah
Posted on: March 29, 2026
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Job Description:
Description: Locally owned since 1952, Burgermaster is a
family-owned restaurant chain specializing in local, grass-fed beef
burgers served drive-in style. Burgermaster feels like your
neighborhood family-oriented diner, while serving food at speeds
comparable with fast food restaurants! We are a growing fast casual
restaurant group with a footprint across multiple locations. Our
brand is known for its innovative approach to dining, commitment to
quality, and a culture that champions growth, learning, and
operational excellence. As we continue to expand, we are looking
for cooks who shares our passion for the restaurant industry and is
eager to grow with us. Role and Responsibilities Prepares and cooks
to order foods in the pantry, fry and/or stations in the kitchen.
Food prep including slicing, cutting, chopping food daily. Sets up
station according to restaurant guidelines. Prepares and cooks food
according to instructions, in a timely and sanitary manner.
Restocks items as needed. Cleans work area and food preparation
equipment. Assists with cleaning, sanitation and organization of
kitchen, walk-in coolers, and storage areas. Responds promptly to
customer needs. Responds to requests for service and assistance.
Observes safety, sanitation, and food handling procedures,
determines appropriate action beyond guidelines and reports unsafe
conditions. May perform other duties as assigned. Required
Knowledge, Skills, and Abilities Excellent time management skills.
Proven customer service skills. Excellent organizational skills and
attention to detail. Ability to read English and comprehend simple
instructions. Familiarity with food handling, safety, and other
restaurant guidelines. Education and Experience High school diploma
or equivalent preferred. Previous restaurant experience required;
management experience preferred. Food handler’s permit required
within 7 days of hire. Work Environment Ability to traverse all
parts of the restaurant quickly. Prolonged periods sitting at a
desk and working on a computer. Must be able to lift 50 pounds at
times. Time divided between desk work, working in restaurant, and
meetings. Must be comfortable working long hours, including nights
and weekends. Benefits-Based on eligibility Medical Dental Vision
Life Vacation Sick Pay Paid meal while on shift 401(k) $20-23 per
hourtips Requirements: Compensation details: 20-23 Hourly Wage
PIb536f4045b4d-31181-39964525
Keywords: Marles Inc, Seattle Hill-Silver Firs , Fry Cook, Hospitality & Tourism , Issaquah, Washington
